Curto Culture: Chi Tea

Thursday, March 22, 2012

Today is so snowy and cold that I just might have to revisit the treat Heidi and I had yesterday ...mmmmm chi tea with lots of foam and spices.

HeidiMarch 22, 2012 at 6:20 PM
It was yummy too! ;)
Good thing I enjoyed it since I really need to watch my sugars from now until the baby gets here. No more 10-pounders for me thank you very much!

note* no more chai tea either. =(
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TerahMarch 28, 2012 at 6:05 PM
LIKE! (;

How do you fix yours?
I'm about ready to go get a cup...
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HollyMarch 28, 2012 at 8:58 PM
1c. Oregon Chai Original 1c. milk heat over stove while whisking (to get lots of foam)
grate fresh cinnamon and nut meg and drink with a friend ;)
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TerahApril 2, 2012 at 1:20 PM
that's how i do mine...only i've never thought to sprinkle spices on top...yummy!
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HollyApril 2, 2012 at 3:13 PM
Makes all the difference :)
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